The new and improved ALMS thread! Now with added meat content!

622 Views 35 Replies 16 Participants Last post by focuzzn, Oct 24, 2005

Mr. Blue

Discussion Starter · Oct 18, 2005

After 3 or 4 hours of resizing and editing and everything else involved with a group of pictures we have finally finished! So without further ado...the pictures...

Rob's Gimungous Picture Page

Lorin's to follow in a few...

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OmniFocus

· #2 · Oct 18, 2005

Alrighty... that was a TON of work! Pwew...

For the main picture page, CLICK HERE

For Saturday, CLICK HERE

For Sunday, CLICK HERE

For Party, CLICK HERE

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zx3_gurl

· #3 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Amazing pics you guys!

pssssssssssssst Lorin- Pm me the dirty ones!

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brads03zx3

· #4 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

pssssssssssssst Lorin- Pm me the dirty ones!

Those gurlz are teh Hott

Katie, you can forward those to me!!!

Sweet pics guys. I am very jealous. One of these days (when I have a bit of income) I need to make it to a race like this. I know if there were multiple people wearing earplugs it must have been good.

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bigdaddyG8

· #5 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Those pics are great!

Rob, send me a high res of the cigar butts!
I'm gonna print that and frame it!

I AM SO LIT in that ROCK/PAPER/SHOCKER pic!

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foonie

· #6 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Oh my god, I almost pissed my pants when that came up!

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GtnMaZumOn

· #7 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Very nice, comrades. Thanks for the pix

The corkscrew rulz!!! I was hoping for a few more "umbrella girl" shots, though

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zx3_gurl

· #8 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

I think this is one of my favorite pics. Jen you are so beautiful, I just love this one!

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bigdaddyG8

· #9 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Oh my god, I almost pissed my pants when that came up!

Why is the shot from so low on that one?

Oh yeah, how else would you get Brian, Hale and Todd in the same shot without being 100 ft. away?

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BUR_ZX3

· #10 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Great work guys!

Do you have software to do it or is it all HTML?

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Z63R

· #11 · Oct 18, 2005

Terrific pics guys!

Thanks for all your hard work!

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bigdaddyG8

· #12 · Oct 18, 2005

I saw THIS while driving north through Sand City.

No camera!

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HotRodKougar

· #13 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

woot!

HEY ROBBYRACER! WHERE'S THE YELLOW FOCUS????????

yeah, you're so going next time!

ok, now this pic makes me want to go back to seep

and THIS PIC, well....

it's all Lorin's fault.

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all2envyZx3

· #14 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Katie, you are getting triple teamed!
But your expression makes you look like you enjoyed it

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zx3_gurl

· #15 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

thats trying not to spit a mouth full o crackers all over Rob! LOL
Man, am I the only one that drank wayyyyyyy too much Saturday night?

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HotRodKougar

· #16 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Hey kids, here's the pilaf recipe:

1 cup Orzo (small lil pasta thingys)
1-2 handfuls crushed vermicelli
1 onion, diced
2 garlic cloves, diced
3 cups chicken broth (or 2 cups broth, 1 cup wine) (homemade broth makes the best pilaf)
3 T olive oil
1/2 stick butter
thyme
salt
pepper

Heat oil and butter in a large low saucepan. Saute onions and garlic till clear over medium heat, about 5 minutes, stirring often. Add orzo and vermicelli, saute 5 more minutes, stirring often. Add broth, thyme, salt, & pepper, bring to a boil, cover, turn to LOW heat, and simmer for about 30 minutes, checking about halfway through. When the moisture is absorbed, remove from heat, stir and cover, let it sit about 5 more mins.

You can vary this too: use rice instead of vermicelli, add seasoned diced tomatoes (canned), saute red bell peppers with the onions, throw cooked diced ham/chicken/pork/shrimp in there about 1/2 way thru, etc.

It's teh easy.

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Mr. Blue

Discussion Starter · #17 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Beer bread recipe:

3 cups self rising flower
3 Tablespoons sugar
1 12 oz. bottle of any beer

mash it together preferably by hand and then slap the resulting lump of gooeyness into a bread pan. Bake in a preheated 375 degree oven for 35 - 45 minutes. Should be golden brown on top. Enjoy.

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OmniFocus

· #18 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Ramen noodles:

1) Boil water in pan
2) Add noodles
3) Stir until flaccid, remove from stove.
4) Add flavor packet.
5) Enjoy.

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Smurf

· #19 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Now I want Ramen, thanks a lot Lorin...

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zx3_gurl

· #20 · Oct 18, 2005

Re: The new and improved ALMS thread! Now with added meat conten

Ramen noodles:

1) Boil water in pan
2) Add noodles
3) Stir until flaccid, remove from stove.
4) Add flavor packet.
5) Enjoy.

Lauren, bite me!

Thanks Rob and Kris for the recipes. I am attempting to become domestic.....

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