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Hey Norcal...its getting to that point again where I won't get to post much due to work. I have been reading the local auto-x forum and I swear its a different language. I must learn the languages of the savages. Only then will the tribe accept me. lol

Oh and while I was at the store last night, I got that butter that Shik was talking about...the Honey Butter is sofaking good dude...I had it on a double fiber english muffin for breakfast and if I closed my eyes, I thought I was eating french toast. Win!
 
Oh yeah, thanks for the new sig Robb :thumbup:
 
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Weatherman Wayne says wain on the way...
 
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Hey Norcal...its getting to that point again where I won't get to post much due to work. I have been reading the local auto-x forum and I swear its a different language. I must learn the languages of the savages. Only then will the tribe accept me. lol

Oh and while I was at the store last night, I got that butter that Shik was talking about...the Honey Butter is sofaking good dude...I had it on a double fiber english muffin for breakfast and if I closed my eyes, I thought I was eating french toast. Win!
awesome! I'll tell the chef :)

You should try my California Cream pie recipe on the inside of the package. uber nommage!
 
Wain on the way ...down here in la la land from 9PM tonight through 2 am tomorruh.

And LOL and Robb's History Of The World!
:lol:
 
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You should try my California Cream pie recipe on the inside of the package. uber nommage!
u said cream pie lol
 
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awesome! I'll tell the chef :)

You should try my California Cream pie recipe on the inside of the package. uber nommage!
So refresh my memory; whats your affiliation with this butter again?

I do have the recipe for the CA Cream Pie...sounds super nom dude.

Layer Ingredients in the following order:

Ready-made pie crust
Instant Pudding (white chocolate is best!) (mix as directed on box)
3 bananas, sliced and cooked in skillet for 1-2 min in Chef Shamy's Honey Butter
Thin payer of sour cream
1 cup sliced strawberries
Top with whipped cream and fresh sliced bananas or strawberries
Garnish and serve with a fresh mint leaf

I will try that and let you know how it turns out. I'm always down to make a new dessert. :thumbup:
 
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